The pioneering organic farmer has expanded her local pub’s offering to include a stylishly idiosyncratic B&B, with piggy treats top of the bill

‘Noise and smell – that’s what people expect of a pig farm,” says Tim. “But look!” There are hundreds of scampering piglets in the field, plus 15-20 huge saddleback sows, yet all we can hear – apart from the odd clang as bigger piglets get enthusiastic at the trough – is birdsong, and the air is fresh and sweet.

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